Wedding Fun Part Deux!

One nice view from our room.

Alyssa and I went to Union Square to begin the bulk of our registering at the Macy's there. Since we were in the city I figured we should go out to a nice dinner and stay at the Westin St. Francis and make it one helluva day. It was awesome. We went to dinner at Fleur de Lys a fine cuisine spot owned and operated by Top Chef Masters contestant Hubert Keller. The food was incredible, Monsieur Keller was a humble and gracious host and the hotel was great.
This is my dessert, the Fleurburger with banana milkshake and fennel ice cream fries.

Oh yeah, the registering was fun too.